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Fish

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Apr 23, 2010

Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full ...

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Apr 20, 2010

Oct. 9: British cooking sensation Nigella Lawson shows TODAYs Meredith Vieira how to make a delicious dinner in no time. 081009 Mirin-glazed salmon The celebrity British chef shares sweet and savory d ...

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Apr 13, 2010

Are you bored with ordinary meals? Why not tap into your adventurous side and try Starfish? Yes, that's right, those cute little fish that you see on the sand - you can eat them! So, if you are int ...

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Apr 13, 2010

Want what's prepared on Wall Street but are living on Main Street? In this video, learn how to make a meal with salmon on a budget! Ingredients you will need to complete this recipe include: Approx 1 ...

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Apr 13, 2010

In this cooking tutorial, learn how to make spicy honey Caribbean salmon with a delicious salmon sauce. To make the sauce, you will need the following ingredients:1 Cup Honey1/2 Cup Soy Sauce4 Tablesp ...

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Apr 9, 2010

This video showing you how to sear scallops is done very well and easy to follow. Pat the scallops dry to help them brown using medium to high heat. Add a little oil to the pan to coat. Salt your scal ...

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Apr 8, 2010

This Mealplanner101 Minute reveals a secret to baking salmon to perfection. 1. Preheat your oven on 390 degrees Fahrenheit. 2. Season a salmon fillet with salt. 3. Put some olive oil and lemon ...

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Apr 8, 2010

Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. You will need: a large onion, salmon, mayonnaise1. First peel out the outer layer of the onion, then cut it out and s ...

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Apr 8, 2010

Terry of Daily Eats shares an easy and delicious baked salmon recipe for a delightful meal. Ingredients: fresh salmon, squeezed lemon juice, white pepper, sea salt, garlic salt, chopped parsley, oreg ...

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Apr 8, 2010

This is a delicious and very simple salmon with mango recipe that couldn't be easier to prepare. Not only does it taste great, it looks even better.**Ingredients:- 2 Tbsp oil- juice and zest of 1 lem ...