Home
Fish

How to Cook with an Olive Tapenade Crust

Jun 23, 2008 09:30 PM
Jan 26, 2015 07:08 PM

A mouth-watering olive crust tops this light and savory cod dish. Learn how to cook cod with this easy olive tapenade.

Related Articles

How to Make Spanish Salt Cod Fritters with BBC's Rick Stein

How to Grill Tempting Canned Tuna Burgers

Comments

No Comments Exist

Be the first, drop a comment!