Home
Fish

How to Make beer-battered fish and chips

May 5, 2010 02:17 AM
634757956185840173.jpg

You can't make traditional English fish and chips without beer batter. This delicious method of frying fish helps retain the moisture and flaky texture of the filets.

So, if you are looking to make this yummy British meal, have a look at this tutorial and learn how to beer batter and fry your own fish. So, fry up from fish and chips, grab a pint and have a seat to enjoy this gorgeous dinner.

Related Articles

How to Make Spanish Salt Cod Fritters with BBC's Rick Stein

How to Grill Tempting Canned Tuna Burgers

Comments

No Comments Exist

Be the first, drop a comment!