Home
Fish

How to Make steamed ground pork with salted fish and ginger

Sep 14, 2010 10:34 PM
634755142790621176.jpg

In this food tutorial restauranteur Charles Phan shows you how to make his all-time favorite dish, steamed ground pork with salted fish. Simple and quick enough to whip in a time pinch, this Asian dish is flavored with water chestnut, red onions, mushrooms, and ginger for an interesting texture.

To learn how to cook up this deeply flavored dish, check out this food video for the ingredients and the how-to. Fish sauce adds extra saltiness.

Related Articles

How to Make Spanish Salt Cod Fritters with BBC's Rick Stein

How to Grill Tempting Canned Tuna Burgers

Comments

No Comments Exist

Be the first, drop a comment!